Reference Summary - Gokce, M.A., O. Tasbozan, S.S. Tabakoglu, M. Celik, F. Ozcan and A. Basusta, 2011
Details for Gokce, M.A., O. Tasbozan, S.S. Tabakoglu, M. Celik, F. Ozcan and A. Basusta, 2011
 
Citation Gokce, M.A., O. Tasbozan, S.S. Tabakoglu, M. Celik, F. Ozcan and A. Basusta, 2011. Proximate composition and fatty acid profile of shabbout (Barbus grypus Heckel) caught from the Ataturk Dam Lake, Turkey. Journal of Food Agriculture & Environment 9(2):148-151.
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Ref. No. 124331
Language English
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