| ການຂຽນກ່າວອ້າງ | Ersoy, B. and A. Özeren, 2009. The effect of cooking methods on mineral and vitamin contents of African catfish. Food Chemistry 115(2):419-422. |
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| PDF/Reference URL | |
| Ref. No. | 124328 |
| ພາສາ | English |
| ການນຳໃຊ້ | |
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| ຊອກເອກະສານອ້າງອີງນີ້ໃນ | Google Scholar | Scirus | Species used from this reference |