| Citation | Marimuthu, K., M. Thilaga, S. Kathiresan, R. Xavier and R.H.M.H. Mas, 2012. Effect of different cooking methods on proximate and mineral composition of striped snakehead fish (Channa striatus, Bloch). Journal of Food Science and Technology-Mysore 49(3):373-377. |
| DOI / ISBN | |
| PDF/Reference URL | |
| Ref. No. | 123923 |
| Language | English |
| Usage | |
| Comments on the publication | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |