Details for Marimuthu, K., M. Thilaga, S. Kathiresan, R. Xavier and R.H.M.H. Mas, 2012
| উদ্ধৃতি | Marimuthu, K., M. Thilaga, S. Kathiresan, R. Xavier and R.H.M.H. Mas, 2012. Effect of different cooking methods on proximate and mineral composition of striped snakehead fish (Channa striatus, Bloch). Journal of Food Science and Technology-Mysore 49(3):373-377. |
| DOI / ISBN | |
| টজখপ্রকাশনা | |
| Ref. No. | 123923 |
| ভাষা | English |
| প্রয়োগ | |
| মন্তব্য সমূহ | |
| এই তথ্যটি খোঁজ করুন | Google Scholar | Scirus | Species used from this reference |