Reference Summary - Oliveira, E.J.V.M., L.S. Sant’Ana, C. Ducatti, J.C. Denadai and C.R. & de Souza Kruliski, 2011
Details for Oliveira, E.J.V.M., L.S. Sant’Ana, C. Ducatti, J.C. Denadai and C.R. & de Souza Kruliski, 2011
 
引用 Oliveira, E.J.V.M., L.S. Sant’Ana, C. Ducatti, J.C. Denadai and C.R. & de Souza Kruliski, 2011. The use of stable isotopes for authentication of gadoid fish species. European Food Research and Technology 232:97-101.
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