| Citation | Kaya, Y. and M.E. Erdem, 2009. Seasonal comparison of wild and farmed brown trout (Salmo trutta forma fario L., 1758): crude lipid, gonadosomatic index and fatty acids. Intl. J. Food. Sci Nutri. 60(5):413-423. |
| DOI / ISBN | |
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| Ref. No. | 91594 |
| Language | English |
| Usage | not used yet |
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