| Citation | Luzzana, U., M. Scolari, B. Campo Dall'Orto, F. Caprino, G. Turchini, E. Orban, F. Sinesio and F. Valfré, 2003. Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources. J. Appl. Ichthyol. 19(2):74-78. |
| DOI / ISBN | |
| PDF/Reference URL | www.blackwell.de/synergy |
| Ref. No. | 50216 |
| Language | English |
| Usage | not used yet |
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