| Citation | Lin, Q., J. Pang, X. Li, J. Zhang, Z. You and B. Zhuang, 2000. Effect of hermetiin nymphs added in food on loach growth, body composition and amid acid accumulation rate. p. 101. In The Third World Fisheries Congress abstracts books. Beijing, P.R. China. |
| DOI / ISBN | |
| PDF/Reference URL | |
| Ref. No. | 44425 |
| Language | English |
| Usage | abstract only |
| Comments on the publication | |
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