| Citation | Kim, K.W., X. Wang and S.C. Bai, 2002. Effects of dietary protein sources on growth and body composition in olive flounder (Paralichthys olivaceus). J. Fish. Sci. Technol. 5(2):103-107. |
| DOI / ISBN | |
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| Ref. No. | 43284 |
| Language | English |
| Usage | not used yet |
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