| Citation | Walker, T.I., 1981. Mercury content of edible flesh from snapper, Chrysophrys auratus (Bloch & Schneider), in the Victorian commercial catch. Aust. J. Mar. Freshwat. Res. 32:75-92. |
| DOI / ISBN | |
| PDF/Reference URL | |
| Ref. No. | 38162 |
| Language | English |
| Usage | used in part |
| Comments on the publication | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |