| Citation | Caponio, F., C. Summo, M.T. Bilancia, D. DelCuratolo, A. Lestingi and V. Laudadio, 2004. Nutritional value of the lipid fraction of sardines (Sardina pilchardus W.) as a function of total length and fishing period. Industrie Alimentari 43(442):1298-1301. |
| DOI / ISBN | |
| PDF/Reference URL | |
| Ref. No. | 124317 |
| Language | English |
| Usage | |
| Comments on the publication | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |