| Oncorhynchus gorbuscha (Walbaum, 1792) | ||||
| Family: | Salmonidae (Salmonids) | ( not available ) | ||
| Order: | Salmoniformes | |||
| Class: | Teleostei | |||
| English name: | Pink salmon | |||
| Distribution: | Arctic and Pacific drainages from Mackenzie River delta, Northwest Territories, Canada to Sacramento River drainage, in California, USA; occasionally as far as La Jolla, southern California; also in northeast Asia (Ref. 86798). On Asia side, from North Korea to Jana and Lena drainages in Artic Russia. In Bering Sea north of about 40°N and from Bering Strait northeast to Point Barrow and northwest to Lena estuary (Ref. 59043). Introduced elsewhere. Occasionally hybridizes with Oncorhynchus keta producing fertile offspring (Ref. 28983). | |||
| Adult biology: | An anadromous species which inhabits ocean and coastal streams (Ref. 5723, 86798). Epipelagic (Ref. 58426). Pelagic at the sea. In freshwater, lives in Montane and Piedmont rivers with moderate to fast current and gravel bottom. Spawns in riffles or at head of riffles in shallow water with current up to 1.5 m/s, and clean coarse gravel (Ref. 59043). Spends 18 months at sea after which spawning migration to the natal river or stream occurs; but because the species is less certain of its homing and there is a certain degree of wandering, streams as much as 640 km from natal streams may be used (Ref. 1998, 27547). Upon emerging from the gravel, fry immediately move downstream and remain inshore for a few months before going out to sea. Fry may feed on nymphal and larval insects while in fresh water, but may not feed at all. In the sea, young feed on copepods and larvacean tunicates, its diet shifting to amphipods, euphausiids and fishes as the fish grows (Ref. 27547). Other food include ostracods, decapod larvae, cirripeds, tunicates, dipterous insects (Ref. 1998, 27547). Fry may be preyed upon by birds and mammals while adults by marine mammals and large fish (Ref. 1998). Mostly sold canned (Ref. 1998) but also utilized fresh, smoked, and frozen; also valued for caviar, especially in Japan; eaten steamed, fried, broiled, boiled, microwaved, and baked (Ref. 9988). The smallest of the true salmon (Ref. 12218). | |||
| Diagnosis: | See also LARVAE table. | |||
| Climate Zone: | subtropical; 21°C; 79°N - 32°N | |||
| Main Ref: | Morrow, J.E.. 1980. (Ref. 27547) | |||
| More information: | Allele frequencies | Broodstock | Collaborators | Common names | Countries | Eggs | FAO areas | Genetics | Introductions | Larvae | Maturity | Predators | References | Reproduction | Spawning | Fecundity | Synonyms | | |||
| Internet sources: |
CISTI |
Google |
GoogleImages |
GOBASE |
GenBank |
PubMed |
Scirus |
Zoological Record
|
Check for Self-registered sites
Note: use the Back button of your browser to return to LarvalBase. |
|||
| Modified by: Luna, Susan M. |
Entered by: Garilao, Cristina V. |
|||